Recipes Across the Years Competition, Top Ten!

The Day Has Finally Arrived!

After a successful month of recipe related events, WYAS is pleased to announce its TOP TEN recipes received from September’s Recipes Across the Years events.

Damson Jam – Lorna Brooks

Auntie Nellie’s Rissoles – June M Jamieson

Cheese Scones – Mrs G Fielding

Doris’s Christmas Pudding –

3 Ingredients Fruit Cake –  Mr KR Frost

Auntie Miriam’s Stew – Mrs E Houldin

Rhubarb Mess –  Miss C Rawnsley. Pemberton

Wholegrain Goody – Mrs Shelley Morris

Callum’s Cake – Callum Hutton

Chocolate Fudge Cake – Lewis Candlin

And the overall winner is . . . . .

June M Jamieson for Auntie Nellie’s Rissoles

A huge thank you to everyone who took part! We had many entries, all of which were fantastic and will be bound by our conservation department into a recipe book.  This will be accessioned at our Wakefield office for future generations to enjoy.


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