The Day Has Finally Arrived!
After a successful month of recipe related events, WYAS is pleased to announce its TOP TEN recipes received from September’s Recipes Across the Years events.
Damson Jam – Lorna Brooks
Auntie Nellie’s Rissoles – June M Jamieson
Cheese Scones – Mrs G Fielding
Doris’s Christmas Pudding –
3 Ingredients Fruit Cake – Mr KR Frost
Auntie Miriam’s Stew – Mrs E Houldin
Rhubarb Mess – Miss C Rawnsley. Pemberton
Wholegrain Goody – Mrs Shelley Morris
Callum’s Cake – Callum Hutton
Chocolate Fudge Cake – Lewis Candlin
And the overall winner is . . . . .
June M Jamieson for Auntie Nellie’s Rissoles
A huge thank you to everyone who took part! We had many entries, all of which were fantastic and will be bound by our conservation department into a recipe book. This will be accessioned at our Wakefield office for future generations to enjoy.